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Hypoclean® for Food and Beverage Industry

Hypoclean® HOCl water is a safe cleaning additive for food substance.
Certified by the Ministry of Food and Drug Safety, Korea (2007-사-0005)
Certified by the FDA, USA (FDA FCN 1811, FDA 21 CFR 170.30(b))

Benefits for using Hypoclean®

  • Fast (max. 240 L/h or 1200 L/h)
  • Strong odor eliminator
  • Not corrosive
  • All-purpose. Users can spray, wipe, and immerse any surface that can be treated with water.
  • Clean your place everyday. Because Hypoclean® HOCl water leaves far less chlorine residue than ordinary chlorine bleach (hypochlorite), the side effect of killing micro-organism for lowering BOD/COD in wastewater tanks is less likely to happen.
  • Hypochlorite (-OCl) systems with similar specifications are available.

Specifications of Hypoclean® for Food and Beverage Industry

Model name, HCH240, and HCH1200.
Model name HCH240 HCH1200
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Active Ingredient HOCl water, 10-80 ppm, pH 4.0-7.0
Capacity Max. 240 L/h Max. 1200 L/h
Dimensions W310 × D160 × H420 mm W350 × D240 × H520 mm
Electrolytes Table salt, HCl
Voltage 100-240 V (50/60 Hz)
Power Consumption 150 W 700 W
Features - - Remote controllable

Installed Sites of Hypoclean® for Food and Beverage Industry

Certifications

특허청 Korean Intellectual Property Office INNOBIZ 기술혁신형중소기업 중소벤처기업부 Ministry of SMEs and Startups 식품의약품안전처 FDA
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