Hypoclean
Hypoclean® for Food and Beverage Industry
Hypoclean® HOCl water is a safe cleaning additive for food substance.
Certified by the Ministry of Food and Drug Safety, Korea (2007-사-0005)
Certified by the FDA, USA (FDA FCN 1811, FDA 21 CFR 170.30(b))
Benefits for using Hypoclean®
- Rapid production.
- Strong odor eliminator and causes only mild corrosion.
- All-purpose. Users can spray, wipe, and immerse any surface that can be treated with water.
- Clean your place everyday. Because Hypoclean® HOCl water leaves far less chlorine residue than ordinary chlorine bleach (hypochlorite), the side effect of killing micro-organism for lowering BOD/COD in wastewater tanks is less likely to happen.
- Hypochlorite (-OCl) systems with similar specifications are available.
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Specifications of Hypoclean® for Food and Beverage Industry
| Model name | HCH240 | HCH1200 | |
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| Active Ingredient | HOCl water, max. 300 ppm (adjustable with production flow rate), pH 5.0-7.0 | ||
| Capacity | Max. 240 L/h | Max. 1200 L/h | |
| Dimensions | W310 × D160 × H420 mm | W350 × D240 × H520 mm | |
| Electrolytes | Table salt, additive (HCl, vinegar, etc.) | ||
| Voltage | 100-240 V (50/60 Hz) | ||
| Power Consumption | 150 W | 700 W | |
| Features | - | - | Remote controllable |
Installed Sites of Hypoclean® for Food and Beverage Industry
Certifications
